Jamie at Home Recipes - Jamie Oliver

Jamie at Home Recipes - Jamie Oliver

The Basic Principles Of 50 Recipes That Taste Like Home - Eat This Not That


A mix of light and dark meat amounts to one juicy loaf. Get the Dish:  Turkey Meatloaf  Kelsey tosses olive oil-packed tuna in a fragrant sherry-soy sauce rather of canned mushroom soup for an advanced take on the after-school classic. Get the Recipe:  Tuna Noodle Casserole  Giada avoids the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with 2 kinds of cheese.



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Get the Dish:  Pot Roast with Porcini Mushrooms  Michael's first-class recipe is a foolproof stunner with plump beef meatballs and al dente spaghetti. However the very best part may be his granny's slow-cooked, flavor-loaded Sunday gravy made with white wine, baby back ribs, and large dosages of garlic and oregano.


Utilize your preferred white wine, cider or even beer to taste the pan sauce. Get the Recipe:  Pork Chops with Potatoes  Crispy, lemony catfish is an upgrade from frozen fish sticks, coated in crispy breading and ready to dip in homemade tartar sauce. Get the Dish:  Fried Catfish with Tartar Sauce  Cook your roast beef as you would make jam: in canning jars.


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Get the Recipe:  Hot Beef Sandwich  Pasta al forno just equates to oven-baked pasta, however the active ingredients included can be as differed as the creativities of the dish developers. This dish is satisfyingly salty thanks to olives and sun-dried tomatoes hiding underneath the thick mozzarella topping. Get the Dish:  Pasta Al Forno: Oven Baked Pasta  Always a fan of the double-fry approach, Michael Symon insists that this process delivers the crispiest chicken.


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Get the Recipe:  Twice-Fried Chicken with Sriracha Honey  Kelsey's ultra-creamy gratin is a vital recipe for any cheese lover. Instilled with fresh thyme and garlic, this bubbly cheddar and Gruyere meal takes just 15 minutes to bake. Get the Recipe:  Scalloped Potatoes au Gratin  There are few things more calming than a helping of fork-tender pot roast.